New 2017 Report “The Role of Beverages in Food Tourism”

We’re producing a new report about the role of different kinds of beverages in food tourism. Based on the extensive world-wide data set from our latest Food Travel Monitor (released June 2016), in this new report for 2017, we will analyze data on wine travel, beer travel, and distilled spirits travel to determine specific details about consumers who participate in beverage travel, namely their demographics, attitudes, activities, and motivations, as well as their perceptions of beverage opportunities in specific destinations. SEEKING DESTINATION MARKETING ORGANIZATIONS & TRADE GROUPS FOR AFFORDABLE SUPPORT We’re looking for destination marketing organizations and trade groups...

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