Tag: California

Can a Restaurant Be Successful off the Beaten Path?

Can a Restaurant Be A Successful Tourist Spot Off the Beaten Path? Finding a great food and beverage experience off the beaten path can often lead to some very interesting spots for tourists. But, are they visited enough by tourists, and balanced with the locals to make the business a success? After years of traveling, I tend to venture away from the beaten path to get my foodie groove on. From a hole in the wall for great barbecue, to fine dining under a waterfall, the food tourism business is not afraid to draw a new path for tourists....

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Food & Beverage Tourism Future Bright Says World’s Largest Research Study

RESEARCH MEDIA RELEASE For Immediate Release Food & Beverage Tourism Future Bright Says World’s Largest Research Study   (PORTLAND, OREGON, JUNE 20, 2016) — Today the World Food Travel Association (WFTA) announced the release of the 2016 Food Travel Monitor Report. Following on its past research, this groundbreaking research is the first publicly available, as well as largest, food and beverage tourism study ever conducted. Some of the report’s major highlights are included below. Qualified members of the media may request an executive summary by emailing help(at)worldfoodtravel(dot)org with your details and the publication you write for. HIGHLIGHTS FOOD & BEVERAGE: NOW A CRITICAL TRAVEL MOTIVATOR...

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  • DON’T MISS THE MOST IMPORTANT EVENT

    FOR THE FOOD & BEVERAGE TOURISM TRADE

    With 8 great speakers sharing 24 new and actionable ideas for you and your business, as well as up to 30 pre-scheduled business appointments with other delegates.

    April 2-4, 2017!

    In foodie mecca Portland, Oregon