Tag: Gabi Logan

What is Your Why?

I recently met with Sterling McCord of Bend Electric Bikes, a popular tourist spot for electric bike sales and tours in Bend, Oregon. I asked him why his small business has become so successful. The first thing he said was, I have a why! A few years ago, when the Bend housing market was shaky, builder McCord decided to take a leap of faith and do what he always does, live his passions. He opened an electric bike store in a tiny space with just a handful of bikes. His “why” and story is how he helps people and...

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Gabi Logan on Brand Storytelling

Gabi Logan is a travel journalist and author. Through regular features and columns in trade and consumer publications, from USA Today and The Dallas Morning News to Group Travel Leader and Corporate and Incentive Travel, Gabi highlights small businesses and travel experiences that transmit a sense of place to the visitor through powerful interpretation, storytelling, and local connections. In addition to her journalism, Gabi is the founder of Dream of Travel Writing, a company that offers products and services that help travel writers grow their income, product better stories, and spread the power of transformative travel, and the Rosewood...

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Announcing 2017 FoodTrekking World Travel Trade Convention

FOR IMMEDIATE RELEASE Press Contact: Erik Wolf, Executive Director World Food Travel Association (+1) 503-213-3700 (GMT – 8) help(at)worldfoodtravel(dot)org World Food Travel Association Announces 2017 FoodTrekking World Travel Trade Convention Convention to Unite Food & Beverage and Travel & Hospitality Professionals (PORTLAND, OREGON, USA, 8 December 2016) – The World Food Travel Association (WFTA), the world’s leading authority on food and beverage tourism, today announced the speaker lineup for its 2017 FoodTrekking World convention, taking place April 2-4, 2017, in Portland, Oregon, USA. Eight world-class, inspirational speakers and leaders in food tourism thought-leadership will share their knowledge to help...

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  • DON’T MISS THE MOST IMPORTANT EVENT

    FOR THE FOOD & BEVERAGE TOURISM TRADE

    With 8 great speakers sharing 24 new and actionable ideas for you and your business, as well as up to 30 pre-scheduled business appointments with other delegates.

    April 2-4, 2017!

    In foodie mecca Portland, Oregon