Tag: news

So you think you know all about food tourism?

Food tourism has been an organized industry since 2003, when the World Food Travel Association was founded. Fourteen years later, the industry is alive and thriving. We’re seeing many tourism offices, government entities, trade groups and small business owners “doing food tourism”.  However, we’re also seeing something else – evidence that many professionals in our industry think that food tourism is as easy as promoting local ingredients on menus of locally owned restaurants. Sure, that’s part of it, but the scope of food tourism is much deeper and farther-reaching. First, food tourism embraces 20 different industries, from tail to...

Read More

Best Travel Destinations for FoodTrekking

Erik Wolf, Executive Director of the World Food Travel Association, which produces the biennial FoodTrekking World conference shares some different food travel destinations. If food is the main item on your travel docket, here are some sleepers you may want to consider. If you can’t open the SoundCloud player, you can download the MP3 file here instead. This episode of Right at the Fork is sponsored by: Zupan’s Markets: www.Zupans.com Leanne Bach with Living Room Realty: www.leannebach.com Food Trekking World: www.foodtrekkingworld.org Portland Food Adventures: www.PortlandFoodAdventures.com Ecuadorean Easter Soup (Fanesca) Image...

Read More

Tomorrow’s Foodie Travelers

Travelers are increasingly younger – millennials and Generation Z. Our younger consumers are more obsessed than ever with interesting food and drink, and let’s not forget that these younger consumers will become your future loyal brand advocates.  The best ways to reach these younger consumer markets is very different from how marketers have traditionally reached food-loving travelers. What do you need to know to succeed with today’s consumers and travelers? Hear consumer research expert Risa Meynarez of Consumers Everywhere speak at the upcoming FoodTrekking World food tourism trade conference in Portland, Oregon April 2-4. Risa will share her in-depth expertise as...

Read More

Announcing Survey Winners

The World Food Travel Association is pleased to announce the winners of our February 2017 survey about the Association, our products, services and activities. The winners are as follows:   Complimentary Registration Certified Culinary Travel Professional Program Markus G, Cologne, Germany Leanne M., Brooklyn, New York, USA Natalie P., Ottawa, Ontario, Canada Jimmy B., Honolulu, Hawaii, USA Per L., Copenhagen, Denmark Personal Copy Have Fork Will Travel Book Liam S., Newcastle, England, United Kingdom Pedro R., Lima, Peru Richard T., Scottsdale, Arizona, USA Ben T., Provo, Utah, USA Brian P., Attleboro, Massachusetts, USA Complimentary Premium Membership Pietro R., New...

Read More

Top 10 Must Eat & Drink in Portland

We want you to make the most out of your time at FoodTrekking World in Portland so we compiled a Top 10 list of Foodie Things to do in Portland for your enjoyment: #1: Burger with Bacon Jam at Tabor Tavern A very short bus or Lyft ride to the east side welcomes you to the Mt. Tabor neighborhood and our favorite burger in Portland! This burger is incredibly juicy and served on a toasted brioche bun of course! But what sets it apart is the bacon jam. OMG. And you can also purchase small jars to bring home...

Read More

Pin It on Pinterest

  • DON’T MISS THE MOST IMPORTANT EVENT

    FOR THE FOOD & BEVERAGE TOURISM TRADE

    With 8 great speakers sharing 24 new and actionable ideas for you and your business, as well as up to 30 pre-scheduled business appointments with other delegates.

    April 2-4, 2017!

    In foodie mecca Portland, Oregon